Richard Marvin Dick DeVos Jr. often referred to as Dick DeVos refers to an American businessperson. This is in addition to being an author with a Michigan origin. Being the son to Richard DeVos who is the co-founder of Amway, he worked at the position of the CEO of the company dealing with the consumer’ goods distribution. He served in the position between the year 1993 and 2002.
The outcome was that DeVos lost it to Jennifer Granholm who was the Democratic incumbent then. It was in the year 2012 when his father was listed by the Forbes magazine to be the sixty-seventh richest individual in the United States in possession of about $5.1 billion.
DeVos wife is Betsy Devos who currently serves as the eleventh Secretary of Education of the United States.
Looking at his family and life, his life started in Grand Rapids in Michigan where he was born to the family of Richard Marvin Marvin Devos and Hellen June (Van Wesep). He graduated from the system of the Forest Hills public school. This happened prior to his involvement in the business of the family from the time he was a child.
This attainment happened prior to his joining the Harvard School of Business then the Executive Study Programs of the Wharton School. Notably, he has attained honorary doctorates from the Grove City College, Northwood University, and the Central Michigan University. Additionally, he earned the recognition of outstanding alumni from the Northwood University.
Dick DeVos serves as the President to the Dick and Betsy DeVos Foundation. This refers to a (Grand Rapids) area Foundation which has enhanced the donations of several millions of dollars to the civic, the religious, artistic, the educational, the community as well as the free-market economic establishments beginning from the year 1990. The beneficiaries of the grants that they offer include the Kids Hope USA, the West Michigan Aviation Academy, the Thunderbird School of Global Management, the Mars Hill Bible Church and the American Education Reform Council.
The establishment of the Dick and Betsy DeVos Scholarship program happened in the year 2008. It was initiated by Dick and the wife. This is meant to offer to the students from the developing nations entering MA, MBA or MS.
Visit http://dickdevos.com/ to learn more.
Like Facebook’s Mark Zuckerberg, Apple’s Steve Jobs and Microsoft’s Bill Gates entrepreneur Nathaniel Ru and the business partners that he co-founded the company Sweetgreen started out with a big idea. Nathaniel Ru and his two friends were college students at Georgetown in Washington DC who got together and brainstormed a game changing business idea in their dorm room. What sets Ru and his business partners apart from Jobs, Gates and Zuckerberg however is that their big idea did not necessarily concern becoming the biggest name in technology. In 2007 these young entrepreneurs set out to conquer a totally different sector of the business world: food. Learn more: http://fortune.com/2016/02/18/sweetgreen-entrepreneurs/
Ru and his partners launched the restaurant chain Sweetgreen in order to fill what they saw as a dearth of easily accessible healthy food in the DC area. Their restaurant has won many fans by offering restaurant goers affordable, fresh, locally sourced food. The company has managed to open 40 different locations around the country after launching in the Washington DC area. The menu boasts wholesome and tasty menu selections like a warm salad called the harvest bowl which is comprised of goat cheese, apples, toasted almonds, sweet potatoes and roasted chicken. Sweetgreen also offers its customers a dish called the fish taco warm bowl that includes ingredients like cabbage, tortilla chips, a lime cilantro vinaigrette and roasted steelhead. Learn more: http://www.thehoya.com/nathaniel-ru-jonathan-neman-and-nicolas-jammet/
Though Nathaniel Ru and his partners are not tech world savants they are restaurateurs who have figured out how to build a seamless marriage between technology and good food. While many restaurants have had to adjust to the advent of technology by incorporating digital menu options into their site, Sweetgreen started out being aware of how important technology and the digital world is to building a relationship with contemporary diners in the 21st century. The company has focused on building a website and an app that allows customers to place their orders without having to come to a Sweetgreen location in person. Apparently the Sweetgreen app and website is such a success that according to business publication Fortune magazine one third of Sweetgreen’s sales are made through either of these mediums. Learn more: http://www.bizjournals.com/washington/news/2016/09/23/bluecart-simplifying-restaurant-orders-video.html
The company has also tried to innovate the restaurant business by throwing out traditional approaches to management. For many restaurants the relationship between corporate and local chains can be a distant one. Not so for Sweetgreen. The company prides itself on breaking down the barriers that typically keep a company’s most senior leadership removed from what is happening on the ground level at their company. They do this by taking time off from their work at the corporate office five times each year to work in their restaurants. This keeps them aware of what is happening with their company and makes them better equipped to make the right strategic decisions for Sweetgreen’s future.